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Storing coffee properly is essential to ensure that you get the best taste and flavor from your beans. There are many myths and misconceptions about how to store coffee, and the truth is that there is no one correct method. The best way to store coffee depends on the stage of the roasting process and the type of beans you have. Some tips for buying and storing coffee include buying from a local roaster, purchasing vacuum sealed bags or cans, and avoiding self-serve coffee bean displays. When storing coffee, it is important to keep it away from air and moisture and to not purchase more than two weeks’ worth of coffee at a time. To get the best cup of coffee, it is recommended to consume it within two weeks of roasting and immediately after grinding.